The Wine Bar On Palafox

American (New)

From Our Cheese Shop‎

Gourmet Cheese Plate

Served with assorted fruit and nuts with rustic baguette
$0.00

Baked Brie

Stuffed with seasonal fruit and berry compote wrapped in puff pastry baked to perfection
$11.00

Wine Bar Almonds

Spiced almonds with rosemary and chipotle
$5.00

Baked Baguette

Served with garlic and herb infused dipping oil
$0.00

Grand Cru Board

An amazing selection of 5 smoked/cured meats, 5 gourmet cheese, Greek olives, gherkin pickles, marinated fava beans, hummus, assorted fruits and nuts and lavash with a fresh baked baguette. - A fantastic appetizer.
$45.00

Premier Cru Board

A dazzling array of 3 smoked/cured meats, 3 gourmet cheese, gherkin pickles, hummus, assorted fruits and nuts and lavash with a fresh baked baguette
$30.00

Soups‎

Soup of the Day

$0.00

Roasted Corn and Crab Bisque

$0.00

Salads‎

Seared Ahi Tuna Salad

Rare seared ahi on top field greens tossed in cusabi dressing, with cucumbers tomatoes red onions pickled ginger sea same seed blend and sweet soy reduction.
$13.00

Caprese Salad

Fresh tomatoes, basil, and mozzarella teamed with arugula pesto and a balsamic reduction
$10.00

Wine Bar Chicken Salad

Grapes, dried cranberries, pecans, green onions served on mixed greens with tomato and cucumber
$9.00

Baby Bleu

Mixed greens, pecans, crumbled bleu cheese, red grapes, balsamic vinaigrette
$9.00

Wine Bar Salad

Mixed greens, shredded parmigiano reggiano, tomato, cucumber, pecan pieces and lemon vinaigrette
$0.00

Sandwiches‎

All sandwiches served with mixed greens salad tossed with lemon vinaigrette or chips

Burger Select

Half pound steak house burger, grilled and topped with chef’s weekly accompaniments and selected cheese
$12.00

Blackened Fish Filet

Daily fresh catch lightly blackened on a cuban bun with lettuce, tomato and onion and spicy remoulade
$12.00

Cuban Press

Roasted pork tenderloin, ham, Jarlsberg cheese, pickles, Cuban bread and mustard sauce
$10.00

Tuscan Panini

Roasted chicken breast, prosciutto de parma, fontina cheese and tomato aioli
$10.00

Wine Bar Chicken Salad Sandwich

Grapes, dried cranberries, pecans, green onions served on wheat-berry bread. Can also be served as a wrap
$9.00

Feta-Cream Cheese BLT

Apple wood smoked bacon, tomatoes and mixed greens with warm Feta-cream cheese spread on Italian white bread
$9.00

Ultimate Grilled Cheese Panini

Selected gourmet cheeses from our cheese shop on grilled Italian bread
$10.00

Flat Bread & Small Plates‎

Steak Flatbread

Grilled‎ flank steak, red peppers, spinach, and melted fontina cheese
$10.00

Lamb Flatbread

Oregano seared lamb, sundried tomatoes, kalamata olives and feta cheese
$10.00

Duck Flatbread

Roasted duck, grilled scallions, double cream Brie and merlot cherries
$10.00

Marinated Flank Steak Satay

Garlic herb marinated flank steak skewered and served with carrots, green onions and field green blend and a horseradish dipping sauce
$10.00

Pan Seared Ahi Tuna

Served rare with seaweed salad, wasabi aioli and sweet soy glaze with sliced pickled ginger and cucumbers
$13.00

Roasted Duck Quesadilla

Fontina Cheese, slow roasted duck and carmelized onion quesadilla, sided with shredded lettuce, diced tomatoes, and an orange dipping sauce
$12.00

Lettuce Wrap

Chicken, beef, duck or shrimp your choice with ponzu and sweet Thai dipping sauces
$12.00

Gourmet Mac and Cheese

5 different cheeses from our Cheese Shop with pasta. Oven-baked and served with bread.
$10.00

Small Plates‎

Served after 5pm

Bacon Wrapped Scallops

Applewood smoked bacon wrapped around diver scallops drizzled with sweet Thai chili
$14.00

Slow Roasted Pork Tenderloin

Black bean blini, with spinach, hot mustard and grated manchego
$12.00

Shrimp and Polenta Stack

Grilled polenta stacked with fresh mozzarella cheese, roasted roma tomatoes, jumbo shrimp, and a balsamic reduction finish
$12.00

Vegetable Wellington

Roasted zucchini, eggplant, peppers, portobello mushrooms, garlic, parmesan and spinach, in a puff pastry shell, with red pepper coulis
$19.00

Large Plates‎

Served after 5pm. Add shrimp / scallops to entree 8.00

Stuffed Chicken Breast

Seared 8oz. chicken breast overflowing with feta cheese and wilted spinach blend, over cheddar garlic mashed potatoes
$21.00

Crisped Maple Leaf Duck Breast

Sliced and drizzled with cranberry orange compote, served with chef’s choice of accompaniments
$18.00

Blackened Ribeye

14 Oz. Ribeye blackened to perfection, with a rustic potato-vegetable medley and garlic herb butter finish
$21.00

Medallions of Filet Mignon

A well built stack of mashed potato cake, nightly vegetables, filet medallions and rich blue cheese sauce
$23.00

Fresh Catch Roulade

Stuffed‎ with crab and house breadcrumb mixture, pan roasted on top a bed of greens tossed in spicy remoulade
$24.00

Hoisin Salmon

Baked Salmon filet topped with hoisin barbecue over black bean pancakes and julienned vegetables
$21.00