Gourmet Cheese Plate
                                Served with assorted fruit and nuts with rustic baguette 
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                                $0.00
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                            Baked Brie
                                Stuffed with seasonal fruit and berry compote wrapped in puff pastry baked to perfection 
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                                $11.00
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                            Wine Bar Almonds
                                Spiced almonds with rosemary and chipotle 
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                                $5.00
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                            Baked Baguette
                                Served with garlic and herb infused dipping oil 
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                                $0.00
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                            Grand Cru Board
                                An amazing selection of 5 smoked/cured meats, 5 gourmet cheese, Greek olives, gherkin pickles, marinated fava beans, hummus, assorted fruits and nuts and lavash with a fresh baked baguette. - A fantastic appetizer. 
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                                $45.00
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                            Premier Cru Board
                                A dazzling array of 3 smoked/cured meats, 3 gourmet cheese, gherkin pickles, hummus, assorted fruits and nuts and lavash with a fresh baked baguette 
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                                $30.00
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                            Seared Ahi Tuna Salad
                                Rare seared ahi on top field greens tossed in cusabi dressing, with cucumbers tomatoes red onions pickled ginger sea same seed blend and sweet soy reduction. 
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                                $13.00
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                            Caprese Salad
                                Fresh tomatoes, basil, and mozzarella teamed with arugula pesto and a balsamic reduction 
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                                $10.00
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                            Wine Bar Chicken Salad
                                Grapes, dried cranberries, pecans, green onions served on mixed greens with tomato and cucumber 
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                                $9.00
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                            Baby Bleu
                                Mixed greens, pecans, crumbled bleu cheese, red grapes, balsamic vinaigrette 
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                                $9.00
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                            Wine Bar Salad
                                Mixed greens, shredded parmigiano reggiano, tomato, cucumber, pecan pieces and lemon vinaigrette 
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                                $0.00
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                            Burger Select
                                Half pound steak house burger, grilled and topped with chef’s weekly accompaniments and selected cheese 
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                                $12.00
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                            Blackened Fish Filet
                                Daily fresh catch lightly blackened on a cuban bun with lettuce, tomato and onion and spicy remoulade 
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                                $12.00
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                            Cuban Press
                                Roasted pork tenderloin, ham, Jarlsberg cheese, pickles, Cuban bread and mustard sauce 
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                                $10.00
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                            Tuscan Panini
                                Roasted chicken breast, prosciutto de parma, fontina cheese and tomato aioli 
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                                $10.00
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                            Wine Bar Chicken Salad Sandwich
                                Grapes, dried cranberries, pecans, green onions served on wheat-berry bread. Can also be served as a wrap 
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                                $9.00
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                            Feta-Cream Cheese BLT
                                Apple wood smoked bacon, tomatoes and mixed greens with warm Feta-cream cheese spread on Italian white bread 
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                                $9.00
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                            Ultimate Grilled Cheese Panini
                                Selected gourmet cheeses from our cheese shop on grilled Italian bread 
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                                $10.00
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                            Steak Flatbread
                                Grilled flank steak, red peppers, spinach, and melted fontina cheese 
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                                $10.00
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                            Lamb Flatbread
                                Oregano seared lamb, sundried tomatoes, kalamata olives and feta cheese 
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                                $10.00
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                            Duck Flatbread
                                Roasted duck, grilled scallions, double cream Brie and merlot cherries 
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                                $10.00
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                            Marinated Flank Steak Satay
                                Garlic herb marinated flank steak skewered and served with carrots, green onions and field green blend and a horseradish dipping sauce 
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                                $10.00
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                            Pan Seared Ahi Tuna
                                Served rare with seaweed salad, wasabi aioli and sweet soy glaze with sliced pickled ginger and cucumbers 
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                                $13.00
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                            Roasted Duck Quesadilla
                                Fontina Cheese, slow roasted duck and carmelized onion quesadilla, sided with shredded lettuce, diced tomatoes, and an orange dipping sauce 
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                                $12.00
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                            Lettuce Wrap
                                Chicken, beef, duck or shrimp your choice with ponzu and sweet Thai dipping sauces 
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                                $12.00
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                            Gourmet Mac and Cheese
                                5 different cheeses from our Cheese Shop with pasta. Oven-baked and served with bread. 
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                                $10.00
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                            Bacon Wrapped Scallops
                                Applewood smoked bacon wrapped around diver scallops drizzled with sweet Thai chili 
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                                $14.00
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                            Slow Roasted Pork Tenderloin
                                Black bean blini, with spinach, hot mustard and grated manchego 
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                                $12.00
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                            Shrimp and Polenta Stack
                                Grilled polenta stacked with fresh mozzarella cheese, roasted roma tomatoes, jumbo shrimp, and a balsamic reduction finish 
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                                $12.00
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                            Vegetable Wellington
                                Roasted zucchini, eggplant, peppers, portobello mushrooms, garlic, parmesan and spinach, in a puff pastry shell, with red pepper coulis 
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                                $19.00
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                            Stuffed Chicken Breast
                                Seared 8oz. chicken breast overflowing with feta cheese and wilted spinach blend, over cheddar garlic mashed potatoes 
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                                $21.00
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                            Crisped Maple Leaf Duck Breast
                                Sliced and drizzled with cranberry orange compote, served with chef’s choice of accompaniments 
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                                $18.00
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                            Blackened Ribeye
                                14 Oz. Ribeye blackened to perfection, with a rustic potato-vegetable medley and garlic herb butter finish 
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                                $21.00
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                            Medallions of Filet Mignon
                                A well built stack of mashed potato cake, nightly vegetables, filet medallions and rich blue cheese sauce 
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                                $23.00
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                            Fresh Catch Roulade
                                Stuffed with crab and house breadcrumb mixture, pan roasted on top a bed of greens tossed in spicy remoulade 
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                                $24.00
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                            Hoisin Salmon
                                Baked Salmon filet topped with hoisin barbecue over black bean pancakes and julienned vegetables 
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                                $21.00
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